Not hot and never bitter this curry is truly warm and aromatic. We’ve used over 15 different spices in this blend, enhanced with traditional roasting techniques. You’ll be hard pressed to find a more complex, flavourful blend of curry on the marketplace (and hey, we can’t tell ya how we make it - if we did we’d have to kill ya).

You’ll love this in curries, dressings and dips. Add to olive oil for dipping breads. Sprinkle on seafood, chicken, pork and lamb before grilling.